Millet Gavvalu

Millet Gavvalu – From Chittamma’s Kitchen

Ah, my dear, these Millet Gavvalu are a true village favorite! Made with the goodness of millets, a touch of jaggery, and a drizzle of ghee, each little shell is fried to golden perfection — crispy outside and sweet inside.

In the old days, we made them during festivals, sitting together and shaping each gavva by hand with love and laughter. Every bite brings back the taste of home, tradition, and the warmth of Chittamma’s kitchen.