Green Chilli Chinthakaya
₹100.00
Green Chilli Chinthakaya Pickle – From Chittamma’s Kitchen
Ah, my dear, this Green Chilli Chinthakaya Pickle is a fiery, tangy favorite from our Andhra kitchens! Made with fresh green chillies, tender tamarind, garlic, mustard seeds, and gingelly oil, it’s a perfect mix of spice and sourness — just the way we love it.
In the old days, we made it during the tamarind season, pounding the green chillies and chinthakaya together in the rolu, the aroma filling the whole house. A spoonful with hot rice and ghee or curd rice could make any meal special. Every bite carries the heat of tradition, the tang of tamarind, and the loving touch of Chittamma’s kitchen.
