Dosavakaya Pickle

Dosavakaya Pickle – From Chittamma’s Kitchen

Aho, my dear, this Dosavakaya Pickle is the heart and pride of Andhra pickles! Made with tender yellow cucumbers (Dosakaya), red chilli powder, mustard seeds, a hint of tamarind, and gingelly oil — it’s spicy, tangy, and full of that unmistakable traditional flavor.

In the old days, we made it fresh during the harvest season — cutting the cucumbers into perfect pieces and mixing them with hand-ground spices. The aroma of mustard and chilli would fill the house, and everyone knew Chittamma was making her famous Dosavakaya! A spoonful with hot rice and ghee or curd rice brings back the taste of home. Every bite carries the freshness of the fields, the spice of our land, and the loving touch of Chittamma’s kitchen.