Chikkudkaya Pickle
₹100.00
Chikkudukaya Pickle – From Chittamma’s Kitchen
Ayyayyo, my dear, this Chikkudukaya Pickle (Broad Beans Pickle) is a rare and delightful treat from our traditional Andhra kitchens! Made with tender chikkudukayalu, red chilli powder, mustard seeds, garlic, and gingelly oil — it’s spicy, tangy, and full of homely goodness.
In the old days, we used to pick fresh beans from the garden, cut them into small pieces, and sun-dry them before mixing with our hand-ground spices. The aroma of chilli and mustard would spread through the courtyard, making everyone’s mouth water! A spoonful with hot rice and ghee or curd rice was pure comfort. Every bite carries the freshness of the fields, the spice of Andhra, and the loving touch of Chittamma’s kitchen.
