Carrot Pickle

Carrot Pickle – From Chittamma’s Kitchen

Ah, my dear, this Carrot Pickle (Gajjara Avakaya) is a colorful, crunchy delight straight from our Andhra kitchens! Made with fresh, juicy carrots, red chilli powder, mustard seeds, garlic, tamarind, and gingelly oil — it’s spicy, tangy, and full of natural sweetness.

In the old days, we made it when the winter carrots arrived — cutting them into long pieces, sun-drying them slightly, and mixing them with freshly ground spices. The aroma of chilli and mustard oil would fill the home, making everyone eager for a taste! A spoonful with hot rice, curd rice, or chapati was pure joy. Every bite carries the freshness of the season, the color of tradition, and the loving touch of Chittamma’s kitchen.