Ariselu – From Chittamma’s Kitchen
Ah, my dear, Ariselu is the heart of every festive celebration! Made with freshly pounded rice flour, golden jaggery, and a drizzle of ghee, these soft, round delights are fried to perfection — sweet, fragrant, and full of joy.
In the old days, we made Ariselu during Sankranti, when the whole house smelled of ghee and happiness. Each Ariselu carries the taste of home, the love of family, and the timeless touch of Chittamma’s kitchen.
