Ribbon Pakodi

Ribbon Pakodi – From Chittamma’s Kitchen

Ah, my dear, Ribbon Pakodi is that crunchy, spicy snack we all love during festivals and tea-time! Made with rice and gram flour, seasoned with just the right spices, and pressed into long, ribbon-like strips before frying to golden perfection.

In the old days, we made them in big tins for Deepavali — the aroma of fried pakodi filling the air while children waited for a fresh, crispy bite. Every piece carries the taste of nostalgia, the crunch of tradition, and the loving touch of Chittamma’s kitchen.