Taste the Authentic Difference From Chittamma Ruchulu Kitchen

Karapusa Sev

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Karapusa (Sev) – From Chittamma’s Kitchen

Ah, my dear, Karapusa is that crunchy, spicy treat no festival is complete without! Made with gram flour, a pinch of rice flour, and just the right touch of red chilli and garlic — pressed through the janthikalu gundu and fried till golden and crisp.

In the old days, we made jars full of it before Deepavali — the smell of fresh, hot karapusa filling the whole house. Every strand carries the fiery taste of tradition, the joy of sharing, and the loving touch of Chittamma’s kitchen.

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