Ayyayyo, my dear, Nalla Karam is the pride of our Andhra spice blends! Made with roasted black gram, red chillies, garlic, and a pinch of salt — it’s dark, fiery, and full of that bold homemade flavor.
In the old days, we ground it fresh in the rolu (stone mortar), the aroma filling the whole house. Just a spoon of Nalla Karam with hot rice, ghee, and a papad was enough for a hearty meal. Every pinch carries the strength of tradition, the taste of our land, and the loving touch of Chittamma’s kitchen.
