Prawns Pickle

Prawns Pickle – From Chittamma’s Kitchen

Ayyayyo, my dear, this Prawns Pickle (Royyala Avakaya) is a coastal treasure from our Andhra kitchens! Made with fresh prawns, a rich blend of red chilli powder, mustard seeds, garlic, and gingelly oil — it’s spicy, tangy, and bursting with traditional flavor.

In the old days, we made it carefully at home, drying the prawns just right under the sun before mixing them with our special masala. A spoon of this with hot rice and ghee was enough to make any meal grand. Every bite carries the bold taste of the sea, the spice of tradition, and the loving touch of Chittamma’s kitchen.