Maagay Pickle

Maagay Pickle – From Chittamma’s Kitchen

Ah, my dear, this Maagay Pickle is an age-old treasure from our Andhra kitchens! Made with sun-dried raw mango pieces, red chilli powder, mustard seeds, garlic, and gingelly oil, it’s tangy, spicy, and bursting with homely flavor.

In the old days, we made maagay during the hot summer months — carefully drying the mango slices under the sun, then mixing them with freshly ground spices. It was stored in big porcelain jars, maturing beautifully with time. A spoonful with hot rice and ghee still brings that same taste of love and nostalgia. Every bite carries the sunshine of summer, the spice of tradition, and the loving touch of Chittamma’s kitchen.