Kakarakaya Pickle
₹100.00
Kakarakaya Pickle – From Chittamma’s Kitchen
Ayyayyo, my dear, this Kakarakaya Pickle (Bitter Gourd Pickle) is a true gem from our traditional Andhra kitchens! Made with finely sliced bitter gourd, red chilli powder, mustard seeds, garlic, tamarind, and gingelly oil — it’s spicy, tangy, and beautifully balanced with that gentle chetiki veyyadam (pleasant bitterness).
In the old days, we prepared it with great care — sun-drying the kakarakaya pieces and blending them with freshly ground spices, letting them rest till the flavors deepened. Just a spoon of this pickle with curd rice or hot rice and ghee was pure comfort. Every bite carries the health of nature, the spice of our land, and the loving touch of Chittamma’s kitchen.
